*CANNONBALL EXPRESS 2016 silver medalist

All Grain Recipe

Submitted By: hrlyrydr03 (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: Specialty IPA (21B)
Boil Size: 14.02 galStyle Guide: BJCP 2015
Color: 33.2 SRMEquipment: SIDE EFFECTS 25 gal
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Chocolate Malt (350.0 SRM) Grain 2
2 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.50 oz Centennial [7.6%] - Boil 60 min Hops 7
3.00 oz Centennial [7.6%] - Boil 30 min Hops 8
3.75 oz Cascade [5.5%] - Boil 15 min Hops 9
3.75 oz Cascade [5.5%] - Boil 5 min Hops 10
4.00 oz Citra [12.0%] - Steep 0 min Hops 11
3 lbs Honey [Primary] (1.0 SRM) Sugar 12
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
1.50 oz Citra [12.0%] - Dry Hop 0 days Hops 14
1.50 oz Mosaic [5.0%] - Dry Hop 0 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine