Holgate Nut Brown 8/13/17

All Grain Recipe

Submitted By: KingZog (Shared)
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Brewer: King Zog
Batch Size: 11.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 14.22 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: The Altar
Bitterness: 25.1 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 10.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 4.00 oz Amber Malt (30.0 SRM) Grain 2
1 lbs 14.08 oz Cara-Pils/Dextrine (7.0 SRM) Grain 3
1 lbs 14.08 oz Oats, Flaked (1.0 SRM) Grain 4
7.04 oz Brown Malt (75.0 SRM) Grain 5
3.04 oz Chocolate Malt (630.0 SRM) Grain 6
170.00 g Macademia Nuts (Mash 40 min) Misc 7
1.00 oz Magnum [15.1%] - Boil 75 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.42 oz Goldings, East Kent [5.3%] - Steep 0 min Hops 10
2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

Notes

Chopped & Toasted nuts at 350 degrees for 10 min. removed most burnt pieces. into the top of the mash duign sac rest.