Weissbier ( Heffe Weiss )

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Holte brygghus
Batch Size: 6.60 galStyle: Weissbier (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Bel (2.0 SRM) Grain 1
5 lbs 8.18 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4.41 oz Caraamber (30.0 SRM) Grain 3
0.95 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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