Bicycle Race (Partial Mash)
Partial Mash Recipe
Submitted By: RusRocket18 (Shared)
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Brewer: Northern Brewer | |
Batch Size: 10.04 gal | Style: American Amber Ale (6B) |
Boil Size: 14.88 gal | Style Guide: BJCP 1999 |
Color: 18.4 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 36.7 IBUs | Boil Time: 90 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
5 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
2.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
6 |
6 lbs |
Amber Liquid Extract [Boil for 15 min] (12.5 SRM) |
Extract |
7 |
1.0 pkgs |
English Ale V (Inland Island #INIS-315) |
Yeast |
8 |
Notes
Attempting to create NB Phat Tyre Recipe. Still needs some adjustmentThis Recipe Has Not Been Rated