Bicycle Race (Partial Mash)

Partial Mash Recipe

Submitted By: RusRocket18 (Shared)
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Brewer: Northern Brewer
Batch Size: 10.04 galStyle: American Amber Ale (6B)
Boil Size: 14.88 galStyle Guide: BJCP 1999
Color: 18.4 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 36.7 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
5 lbs Caramunich Malt (56.0 SRM) Grain 3
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
2.00 oz Perle [8.0%] - Boil 60 min Hops 5
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
6 lbs Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 7
1.0 pkgs English Ale V (Inland Island #INIS-315) Yeast 8

Notes

Attempting to create NB Phat Tyre Recipe. Still needs some adjustment

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