Raspa do Tacho

All Grain Recipe

Submitted By: Andrelomartins (Shared)
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Batch Size: 14.27 galStyle: American Wheat Beer ( 1D)
Boil Size: 15.92 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Meu Equipamento
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz (pt) CHÂTEAU CHIT WHEAT MALT FLAKES (2.5 SRM) Grain 1
9 lbs 14.73 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 3.27 oz Crystal Rye Malt (Thomas Fawcett) (2.8 SRM) Grain 4
2 lbs 3.27 oz Oats, Malted (1.0 SRM) Grain 5
0.88 oz Summit [18.4%] - Boil 60 min Hops 6
0.88 oz Summit [18.4%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9
1.76 oz Amarillo [9.2%] - Dry Hop 5 days Hops 10
1.76 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

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