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Breakfast Porter #CLB 
All Grain Recipe
Submitted By: Kedhouse (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Porter (20A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 30.6 SRM | Equipment: Grainfather |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15.87 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 5.29 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 6.70 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs 15.75 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 8.11 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 1.41 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
| 1.76 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |