Phil's Rye PA - Extract

Extract Recipe

Submitted By: Phril (Shared)
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Brewer: Phil Tollison
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Phil's 10G Setup
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Honey Malt (25.0 SRM) Grain 1
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 3
3 lbs 4.80 oz LME Rye (Briess) (9.0 SRM) Extract 4
0.49 oz Falconer's Flight 7C's Blend [10.3%] - Boil 60 min Hops 5
0.49 oz Falconer's Flight 7C's Blend [10.3%] - Boil 15 min Hops 6
0.49 oz Crystal Hop Hash (LD Carlson) [12.3%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.49 oz Crystal Hop Hash (LD Carlson) [12.3%] - Dry Hop 7 days Hops 9

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