13E American Stout-leaf hops (1 ratings)

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer: Malt Licker
Batch Size: 4.50 galStyle: American Stout (13E)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Keggle 50L (13.5 gallons)
Bitterness: 82.4 IBUsBoil Time: 75 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 0.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs 0.00 oz Pale Ale (Dingemans) (3.3 SRM) Grain 2
15.99 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
11.99 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.95 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 5
5.12 oz Oats, Flaked (Briess) (1.4 SRM) Grain 6
4.00 oz Brown Malt (Crisp) (65.0 SRM) Grain 7
4.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 8
4.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 9
1.76 oz Coffee Kiln Malt (165.0 SRM) Grain 10
1.00 oz Goldings, East Kent [5.0%] - Mash Hop Hops 11
0.50 oz Magnum [13.5%] - First Wort Hops 12
0.50 oz Columbus (Tomahawk) [15.1%] - Boil 60 min Hops 13
0.50 oz Columbus (Tomahawk) [15.1%] - Boil 45 min Hops 14
1.00 Wort Chiller (Boil 16 min) Misc 15
0.50 oz Columbus (Tomahawk) [15.1%] - Boil 15 min Hops 16
1.00 Whirlfloc Tablet (Boil 13 min) Misc 17
2.00 g Wyeast Nutrient (Boil 10 min) Misc 18
2.00 oz Columbus (Tomahawk) [15.1%] - Boil 5 min Hops 19
1.00 Sanitize Spoon!! (Boil 5 min) Misc 20
2 pkgs Nottingham (Danstar #-) Yeast 21

Taste Notes

Mash: Chalk 2.0; Gyp 1.2; CalChlr 2.0; Epsom 2.0; Soda 4.0; RA=190 Boil: Chalk 1.0; Gyp 0.6; CalChlr 1.0; Epsom 1.0 Soda 0.0; RA=190 C:S = 0.71 bitter. SRM:39.7 Ca:132, Mg:16, Na:87, Cl:80, SO:112

Notes

Note: FWH set at minus 10%.

Ratings

Shakespeare?

by MaltLicker

This is not a bold hoppy stout, but more in the style of Rogue Shakespeare.