oktoberfest aug 2017

All Grain Recipe

Submitted By: howdy (Shared)
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Brewer: Don Howe
Batch Size: 5.81 galStyle: Märzen ( 6A)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: howdawg brewing
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Decoction Mash, Double
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.14 oz Munich Malt - 10L (10.0 SRM) Grain 1
4 lbs 6.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 12.90 oz Wheat Malt, Bel (2.0 SRM) Grain 3
13.12 oz Honey Malt (25.0 SRM) Grain 4
4.34 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.30 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 9
0.41 oz Saaz [4.0%] - Boil 10 min Hops 10
1.00 oz Saaz [4.0%] - Boil 0 min Hops 11
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 12

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