cb08 English Ale 2x

All Grain Recipe

Submitted By: lbecker (Shared)
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Brewer: Leandro Becker
Batch Size: 26.42 galStyle: English IPA (14A)
Boil Size: 30.51 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Blichmann 30G
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
48 lbs 8.03 oz Pilsen (1.8 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (13.2 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.76 oz Northern Brewer [10.6%] - Boil 60 min Hops 5
1.76 oz Nugget [12.5%] - Boil 60 min Hops 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
2 pkgs English Ale (Levteck #TeckBrew 07 ) Yeast 8