Marzen

All Grain Recipe

Submitted By: jabba11 (Shared)
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Batch Size: 6.00 galStyle: Märzen ( 6A)
Boil Size: 8.96 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: 20 gallon Nano Brewer
Bitterness: 18.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.016 SG (4.2° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
5.28 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
4.22 oz Acid Malt (3.0 SRM) Grain 5
1.10 oz Hallertauer Mittelfrueh [4.3%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 Wort Chiller (Boil 15 min) Misc 8
0.40 oz Hallertauer Mittelfrueh [4.3%] - Boil 10 min Hops 9
0 pkgs German Lager X (White Labs #WLP835) Yeast 10
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 11