Imperial Jasmine Pale Ale

Partial Mash Recipe

Submitted By: starwarsgeek2003 (Shared)
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Brewer: Skyler Forshage
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 67.0 IBUsBoil Time: 65 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8 lbs Pale Liquid Extract (8.0 SRM) Extract 2
1.50 oz Pacific Jade [13.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 20 min) Misc 4
1.00 oz Pacific Jade [13.0%] - Boil 10 min Hops 5
1.00 oz Pacific Jade [13.0%] - Boil 5 min Hops 6
0.50 cup Jasmine Tea (Boil 2 min) Misc 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 9
1.00 oz Pacific Jade [13.0%] - Dry Hop 7 days Hops 10
0.50 cup Jasmine Tea (Secondary 7 days) Misc 11

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