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Finkle & Garf Oatmeal Milk Stout Clone 
All Grain Recipe
Submitted By: bcheek64 (Shared)Members can download and share recipes
| Brewer: Bobby Cheek | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2015 |
| Color: 31.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 10.72 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 10.72 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 10.72 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 7 |
| 1 lbs 8.00 oz | Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) | Sugar | 8 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 9 |