Hefeweizen PM Cheke

Extract Recipe

Submitted By: bcheek64 (Shared)
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Brewer: Bobby Cheek
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.033 (8.2° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 oz Saaz [3.8%] - Boil 5 min Hops 7
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 8

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