Hefeweizen PM Cheke
Extract Recipe
Submitted By: bcheek64 (Shared)
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Brewer: Bobby Cheek | |
Batch Size: 5.00 gal | Style: Weissbier (10A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 6.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 16.7 IBUs | Boil Time: 60 min |
Est OG: 1.033 (8.2° P) | |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Acid Malt (3.0 SRM) |
Grain |
3 |
2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
2 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Bavarian Wheat (Wyeast Labs #3638) |
Yeast |
8 |
This Recipe Has Not Been Rated