Hefeweizen AG Cheke

All Grain Recipe

Submitted By: bcheek64 (Shared)
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Brewer: Bobby Cheek
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1.00 oz Saaz [3.0%] - Boil 60 min Hops 5
1.00 oz Saaz [3.0%] - Steep 5 min Hops 6
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 7

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