Hefeweizen AG Cheke
All Grain Recipe
Submitted By: bcheek64 (Shared)Members can download and share recipes
Brewer: Bobby Cheek | |
Batch Size: 5.00 gal | Style: Weissbier (10A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 10.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
2 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
1.00 oz | Saaz [3.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Saaz [3.0%] - Steep 5 min | Hops | 6 |
1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 7 |