04B Munich Dunkel (1 ratings)

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer: Malt Licker
Batch Size: 4.25 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Keggle 50L (13.5 gallons)
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: 155F Mash, Fly Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs Munich I (Weyermann) (7.0 SRM) Grain 1
4 lbs Munich II (Weyermann) (10.0 SRM) Grain 2
8.00 oz Vienna Malt (Weyermann) (3.9 SRM) Grain 3
4.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
4.00 oz Biscuit (Dingemans) (25.0 SRM) Grain 5
4.00 oz Melanoidin (Weyermann) (28.0 SRM) Grain 6
2.88 oz Carafa Special II (Weyermann) (430.0 SRM) Grain 7
2.08 oz Carafa Special I (Weyermann) (337.0 SRM) Grain 8
1.92 oz Chocolate, Pale (Thomas Fawcett) (200.0 SRM) Grain 9
0.96 oz Caravienne Malt (Dingemans) (22.0 SRM) Grain 10
0.96 oz Carawheat (Weyermann) (49.0 SRM) Grain 11
0.96 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 12
0.96 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 13
0.37 oz First Gold [9.1%] - First Wort Hops 14
0.32 oz First Gold [9.1%] - Boil 60 min Hops 15
4.25 oz Prep proof water (Boil 30 min) Misc 16
0.85 Wort Chiller (Boil 20 min) Misc 17
1.00 Whirlfloc Tablet (Boil 13 min) Misc 18
2.00 g Wyeast Nutrient (Boil 10 min) Misc 19
1.00 Sanitize Spoon!! (Boil 5 min) Misc 20
1 pkgs Saflager 34-70 Lager (Fermentis #W-34/70) Yeast 21

Taste Notes

Mash: Chalk 2.0; Gyp 0.0; CalChlr 1.5; Epsom 1.5; Soda 3.0; Alk=209 Boil: Chalk 1.0; Gyp 0.0; CalChlr 0.8; Epsom 0.8; Soda 0.0; RA=138 C:S = 1.34 malty. SRM: 23.6 Ca:70, Mg:9, Na:31, Cl:43, SO:32

Notes

http://www.bjcp.org/2008styles/style04.php#1b

Ratings

Dunkel

by MaltLicker

Scored a 35 by Nat'l and Master proctors on BJCP exam.