Rye Hard

All Grain Recipe

Submitted By: Amnesicat (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Braumeister - 20 Litre
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield Ale Malt (3.0 SRM) Grain 1
5 lbs 8.19 oz Rye Malt (4.7 SRM) Grain 2
10.58 oz Caramunich Malt (56.0 SRM) Grain 3
0.88 oz Pacific Gem [12.0%] - Boil 60 min Hops 4
1.41 oz Cascade [6.0%] - Boil 15 min Hops 5
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 6

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