Rye Hard
All Grain Recipe
Submitted By: Amnesicat (Shared)Members can download and share recipes
Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
Color: 8.7 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 44.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
5 lbs 8.19 oz | Rye Malt (4.7 SRM) | Grain | 2 |
10.58 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
0.88 oz | Pacific Gem [12.0%] - Boil 60 min | Hops | 4 |
1.41 oz | Cascade [6.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 6 |