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Urquell 
All Grain Recipe
Submitted By: hpeders (Shared)Members can download and share recipes
| Brewer: Henrik Pedersen | |
| Batch Size: 15.85 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Braumeister 50 |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 7.93 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 10.73 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 2.66 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 3.07 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 5.70 oz | Saaz [3.5%] - Boil 60 min | Hops | 5 |
| 3.88 oz | Saaz [3.5%] - Boil 15 min | Hops | 6 |
| 1.80 oz | Saaz [4.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Urquell (Imperial Organic Yeast #L28) | Yeast | 8 |