Punchy's S&W Pacific Ale

All Grain Recipe

Submitted By: Punchy (Shared)
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Batch Size: 6.08 galStyle: Blonde Ale (18A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Robobrew
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.58 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
3 lbs 15.37 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
0.53 oz Galaxy [14.9%] - First Wort Hops 3
0.35 oz Galaxy [14.9%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.42 oz Galaxy [14.9%] - Boil 5 min Hops 6
1.23 oz Galaxy [14.9%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.41 oz Galaxy [14.9%] - Dry Hop 10 days Hops 9

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