Punchy's S&W Pacific Ale
All Grain Recipe
Submitted By: Punchy (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Robobrew |
Bitterness: 40.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 2.58 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
3 lbs 15.37 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 2 |
0.53 oz | Galaxy [14.9%] - First Wort | Hops | 3 |
0.35 oz | Galaxy [14.9%] - Boil 20 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.42 oz | Galaxy [14.9%] - Boil 5 min | Hops | 6 |
1.23 oz | Galaxy [14.9%] - Boil 0 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
1.41 oz | Galaxy [14.9%] - Dry Hop 10 days | Hops | 9 |