Pine

All Grain Recipe

Submitted By: mellmer (Shared)
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Brewer: Max
Batch Size: 3.50 galStyle: American IPA (21A)
Boil Size: 4.40 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Max's Kettle No Hops (10 Gal) - BIAB
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Distilled Water 1
4.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.73 g Calcium Chloride (Mash 60 min) Misc 3
4 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 4
4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 5
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 6
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 7
8.00 oz Wheat, Flaked (1.6 SRM) Grain 8
2.00 oz Chinook [13.0%] - Boil 1 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12
4.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 13

Taste Notes

Water Profile: Ca 68 | Mg 20 | Na 0 | SO4 80 | Cl 120