49 - Dad Beer (Crap Beer v2)

All Grain Recipe

Submitted By: Stevonovich (Shared)
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Batch Size: 5.30 galStyle: Cream Ale ( 6A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Equipment - Not many hops
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
0.65 oz Amarillo [7.7%] - Boil 50 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

Notes

2 hour boil. Boiled down a bit too much. pre-boil volume seemed to be a bit too much. should change equipment settings. Fermenting in chamber at 68F

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