47 - NEIPA

All Grain Recipe

Submitted By: Stevonovich (Shared)
Members can download and share recipes

Brewer: Steve
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: IPA dry hop
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carastan (Caramel/Crystal Malt - 40L stats) (40.0 SRM) Grain 4
0.25 oz Columbus (Tomahawk) [12.7%] - Boil 60 min Hops 5
1.00 oz Amarillo [7.7%] - Steep 15 min Hops 6
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 7
1.00 oz Azacca [11.4%] - Steep 15 min Hops 8
1.00 oz Belma [9.4%] - Steep 15 min Hops 9
1.50 oz Amarillo [9.2%] - Dry Hop 5 days Hops 10
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
1.00 oz Azacca [15.0%] - Dry Hop 5 days Hops 12
1.00 oz Belma [9.8%] - Dry Hop 5 days Hops 13

Notes

Used 100% cistern water. 1.5 oz Amarillo dry hop added to primary after 7 days (Nov. 6th). Transferred from primary to secondary with second round of dry hops Nov. 14th.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine