10 - Weihenstephaner Hefeweissbier clone

All Grain Recipe

Submitted By: Stevonovich (Shared)
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Brewer: Steve
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Keggle (15.5 Gal/59 L) and Cooler ( 48qt/45.4 L) - All Grain
Bitterness: 13.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.00 oz Hallertauer [3.6%] - Boil 60 min Hops 4
0.33 oz Hallertauer [3.6%] - Boil 10 min Hops 5
1.1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6

Notes

Mash start at 1:44 Mash temp was at 158F so 1/2 gallon of cool water was added to bring temp down to 153F

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