Red Eye

All Grain Recipe

Submitted By: asheets1 (Shared)
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Brewer: Aaron
Batch Size: 10.00 galStyle: American Amber Ale ()
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 12.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 5
1.50 oz Belma [12.1%] - Boil 60 min Hops 6
1.00 oz Belma [12.1%] - Boil 40 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Cascade [5.5%] - Boil 10 min Hops 9
1.50 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Centennial [10.0%] - Boil 1 min Hops 11
1.00 oz Cascade [5.5%] - Boil 1 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14