Pour Man Pale

Extract Recipe

Submitted By: AdamVillhauer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.72 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Adam's Equipment
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
3 lbs 4.80 oz LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 2
3 lbs 4.80 oz LME Golden Light (Briess) (4.0 SRM) Extract 3
8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9