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Pour Man Pale 
Extract Recipe
Submitted By: AdamVillhauer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Adam's Equipment |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 1 |
| 3 lbs 4.80 oz | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 2 |
| 3 lbs 4.80 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
| 8.00 oz | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |