Bryggselv ESB

All Grain Recipe

Submitted By: likehumansdo (Shared)
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Brewer: Pat & Kay
Batch Size: 15.85 galStyle: English Extra Special Strong Bitter ( 8.3)
Boil Size: 12.42 galStyle Guide: AABC 2010
Color: 11.8 SRMEquipment: My Equipment
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 1.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 3.51 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs 14.83 oz Crystal Malt 60L (Thomas Fawcett) (60.9 SRM) Grain 3
3.10 oz Willamette [5.5%] - First Wort Hops 4
1.09 oz Warrior [15.0%] - Boil 60 min Hops 5
3.10 oz Willamette [5.5%] - Boil 20 min Hops 6
2.05 oz Willamette [5.5%] - Steep 30 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8
2.33 oz Willamette [5.5%] - Dry Hop 0 days Hops 9