PHBS Barrel Project

All Grain Recipe

Submitted By: Grubbly (Shared)
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Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 38.6 SRMEquipment: Grubbly Urn and Cooler (21 L) - All Grain
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.52 oz Oats, Flaked (1.0 SRM) Grain 1
12.70 oz Chocolate Malt (450.0 SRM) Grain 2
4.23 oz Carafa II (412.0 SRM) Grain 3
5.29 oz Aromatic Malt (26.0 SRM) Grain 4
13 lbs 6.11 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 1.99 oz Special B Malt (180.0 SRM) Grain 6
2 lbs 10.68 oz Munich I (Weyermann) (7.1 SRM) Grain 7
6.35 oz Caramunich I (Weyermann) (51.0 SRM) Grain 8
8.82 oz Caramalt (Joe White) (25.0 SRM) Grain 9
0.99 oz Magnum [12.0%] - Boil 60 min Hops 10
0.88 oz Fuggle [4.8%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12