[DCF01] Cromwell Bitter

All Grain Recipe

Submitted By: dgagnon (Shared)
Members can download and share recipes

Brewer: Andrew Clark
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Andrew's 23 lt Stainless Brewery 60 min boil
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.036 (8.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
4.16 oz Brown Malt (65.0 SRM) Grain 3
4.16 oz Munich Malt (9.0 SRM) Grain 4
1.00 oz Imperial Challenger [8.2%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Styrian Goldings [5.5%] - Boil 15 min Hops 7
1.0 pkgs US-05 (Safale #US-05) Yeast 8

Taste Notes

very well balanced, a nice roundess to it ( after a week, still sugar left )

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine