Mild

All Grain Recipe

Submitted By: likehumansdo (Shared)
Members can download and share recipes

Brewer: Pat & Kay
Batch Size: 15.85 galStyle: Mild Ale ( 1.5)
Boil Size: 12.42 galStyle Guide: AABC 2010
Color: 25.8 SRMEquipment: My Equipment
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 2.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 1.31 oz Mild Malt (4.0 SRM) Grain 1
1 lbs 11.03 oz Crystal, Dark (Thomas Fawcett) (182.0 SRM) Grain 2
1 lbs 6.20 oz Amber Malt (60.7 SRM) Grain 3
1 lbs 6.20 oz Crystal Malt 60L (Thomas Fawcett) (60.9 SRM) Grain 4
10.62 oz Pale Chocolate Malt (Thomas Fawcett) (333.6 SRM) Grain 5
5.29 oz Carafa III (761.4 SRM) Grain 6
2.29 oz Willamette [5.5%] - First Wort Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8