Brown Barley Wine

All Grain Recipe

Submitted By: likehumansdo (Shared)
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Brewer: Pat & Kay
Batch Size: 11.89 galStyle: American Barley Wine (14.4)
Boil Size: 12.42 galStyle Guide: AABC 2010
Color: 32.5 SRMEquipment: My Equipment
Bitterness: 104.3 IBUsBoil Time: 90 min
Est OG: 1.097 (23.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 10.88 oz Mild Malt (4.0 SRM) Grain 1
3 lbs 6.23 oz Amber Malt (60.7 SRM) Grain 2
2 lbs 8.68 oz Brown Malt (75.8 SRM) Grain 3
2 lbs 1.89 oz Crystal Malt 60L (Thomas Fawcett) (60.9 SRM) Grain 4
10.17 oz Chocolate Malt (Thomas Fawcett) (630.9 SRM) Grain 5
3.53 oz Warrior [15.0%] - First Wort Hops 6
1.76 oz Willamette [5.5%] - First Wort Hops 7
5.29 oz Willamette [5.5%] - Boil 30 min Hops 8
0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
7.05 oz Willamette [5.5%] - Dry Hop 0 days Hops 10

Taste Notes

Biscuit malt?

Notes

KEG HOP?