Letting Off Steam

All Grain Recipe

Submitted By: Hamish_G (Shared)
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Brewer: Hamish Greagor
Batch Size: 5.42 galStyle: California Common Beer ( 7B)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Hamish's Single Batch Setup
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.42 gal Seattle, WA Water 1
9 lbs 0.62 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.05 oz Roasted Barley (300.0 SRM) Grain 4
0.81 oz Northern Brewer [9.9%] - Boil 60 min Hops 5
0.60 oz Northern Brewer [9.9%] - Boil 20 min Hops 6
1.08 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Centennial [10.0%] - Steep 0 min Hops 8
1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 9