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Turn That Fraun Upside Down 
All Grain Recipe
Submitted By: burgherking (Shared)Members can download and share recipes
| Brewer: Brad Smith | |
| Batch Size: 6.08 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Grainfather (Modified) |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt 40 EBC (20.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 15.71 oz | Caramunich II (46.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Perle [7.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |