Hääsaison
All Grain Recipe
Submitted By: hannuraivonen (Shared)
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Brewer: Susiturkki Brewing | |
Batch Size: 5.28 gal | Style: Saison (25B) |
Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 28.4 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.19 gal |
Espoon vesi |
Water |
1 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
7 lbs 7.93 oz |
Pilsner (2.3 SRM) |
Grain |
5 |
8.82 oz |
Melanoid (40.6 SRM) |
Grain |
6 |
1 lbs 5.16 oz |
Wheat (3.0 SRM) |
Grain |
7 |
0.35 oz |
Aurora [8.5%] - Boil 60 min |
Hops |
8 |
0.38 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
3.10 oz |
Aurora [8.2%] - Boil 5 min |
Hops |
10 |
2.6 pkgs |
Belle Saison (Lellemand #Saison) |
Yeast |
11 |
Notes
1. Batch: Og 31 asteisena 1.040 - fg 1.000
2. Batch: Og 24 asteisena 1.038 - fg 1.000This Recipe Has Not Been Rated