Hääsaison

All Grain Recipe

Submitted By: hannuraivonen (Shared)
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Brewer: Susiturkki Brewing
Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 6.81 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 gal Espoon vesi Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 ml Lactic Acid (Mash 60 min) Misc 4
7 lbs 7.93 oz Pilsner (2.3 SRM) Grain 5
8.82 oz Melanoid (40.6 SRM) Grain 6
1 lbs 5.16 oz Wheat (3.0 SRM) Grain 7
0.35 oz Aurora [8.5%] - Boil 60 min Hops 8
0.38 tsp Irish Moss (Boil 10 min) Misc 9
3.10 oz Aurora [8.2%] - Boil 5 min Hops 10
2 pkgs Belle Saison (Lellemand #Saison) Yeast 11

Notes

1. Batch: Og 31 asteisena 1.040 - fg 1.000 2. Batch: Og 24 asteisena 1.038 - fg 1.000