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Daniel_50_170806 
All Grain Recipe
Submitted By: Franknfurther (Shared)Members can download and share recipes
| Brewer: Pär Skog | |
| Batch Size: 6.08 gal | Style: American IPA (13.2) |
| Boil Size: 7.40 gal | Style Guide: AABC 2010 |
| Color: 6.0 SRM | Equipment: Grainfather |
| Bitterness: 44.2 IBUs | Boil Time: 80 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.17 oz | Pilsner (2.5 SRM) | Grain | 1 |
| 2 lbs 14.33 oz | Munich (9.1 SRM) | Grain | 2 |
| 1.28 oz | Amarillo Gold [8.5%] - Boil 80 min | Hops | 3 |
| 0.29 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 0.61 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 5 |
| 1.08 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 1.48 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 8 |