Storms Over a Corn Field

All Grain Recipe

Submitted By: EridFlow (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
0.50 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 oz Sterling [7.5%] - Boil 30 min Hops 6
0.50 oz Citra [12.0%] - Boil 20 min Hops 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Sterling [7.5%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11