NABA '17 Saison

All Grain Recipe

Submitted By: Paddy_cakes (Shared)
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Brewer: Leprechaun
Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 12.75 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Altitude Pilot System
Bitterness: 21.4 IBUsBoil Time: 75 min
Est OG: 1.060 (14.7° P)Mash Profile: Sabco Constant Recirculation Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 1.60 oz Wheat, Flaked (1.6 SRM) Grain 3
12.80 oz Aromatic Malt (17.0 SRM) Grain 4
10.40 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
2.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 20 min) Misc 7
3.00 g Yeast Nutrient (Boil 20 min) Misc 8
1.00 oz Pacifica [5.5%] - Boil 15 min Hops 9
1.00 oz Pacifica [5.5%] - Boil 5 min Hops 10
2.00 oz Pacifica [5.5%] - Boil 0 min Hops 11
2.00 oz Waimea [17.5%] - Boil 0 min Hops 12
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 13

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