Tom Waits: Chocolate Jesus Double Chocolate Vanilla Oatmeal Milk Stout

All Grain Recipe

Submitted By: Paralyzed-Poly (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 57.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Chocolate Malt (350.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 cup Cocoa Powder (Boil 5 min) Misc 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
0.50 cup Cocoa Powder (Secondary 7 days) Misc 9
2.00 Vanilla Beans (Secondary 7 days) Misc 10

Notes

1.072 1.032 Abv: 5.3%
x
This website is using cookies. More info. That's Fine