Tom Waits: Chocolate Jesus Double Chocolate Vanilla Oatmeal Milk Stout
All Grain Recipe
Submitted By: Paralyzed-Poly (Shared)
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Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 57.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.4 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.50 cup |
Cocoa Powder (Boil 5 min) |
Misc |
7 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
0.50 cup |
Cocoa Powder (Secondary 7 days) |
Misc |
9 |
2.00 |
Vanilla Beans (Secondary 7 days) |
Misc |
10 |
Notes
1.072
1.032
Abv: 5.3%This Recipe Has Not Been Rated