Beetlegeuse

All Grain Recipe

Submitted By: likehumansdo (Shared)
Members can download and share recipes

Brewer: Pat & Kay
Batch Size: 15.85 galStyle: Imperial IPA (13.3)
Boil Size: 12.42 galStyle Guide: AABC 2010
Color: 45.0 SRMEquipment: My Equipment
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs 2.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9 lbs 0.55 oz Rye Malt (4.1 SRM) Grain 2
2 lbs 11.36 oz Carafa III (710.7 SRM) Grain 3
2 lbs 4.14 oz Crystal Rye Malt (Thomas Fawcett) (95.2 SRM) Grain 4
2.75 oz Magnum [14.6%] - First Wort Hops 5
3.41 oz Citra [12.7%] - Boil 30 min Hops 6
1.70 oz Amarillo Gold [9.2%] - Boil 30 min Hops 7
1.76 oz Citra [12.7%] - Steep 30 min Hops 8
0.88 oz Amarillo Gold [9.2%] - Steep 30 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
7.05 oz Citra [12.7%] - Dry Hop 5 days Hops 11
3.53 oz Amarillo Gold [9.2%] - Dry Hop 5 days Hops 12