Steamtoberfest

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: SDSU Brewing Basics
Batch Size: 17.00 galStyle: Märzen ( 6A)
Boil Size: 19.70 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Citizen Brewers
Bitterness: 15.7 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.00 gal Home Brewing Co. 10/2014 Water 1
12 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
12 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
12 lbs 8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
2 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 5
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 6
1.00 oz Magnum [11.5%] - First Wort Hops 7
0.85 tsp Irish Moss (Boil 10 min) Misc 8
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
4.00 oz Hallertauer Mittelfrueh [1.8%] - Boil 5 min Hops 10
14.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 11

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