Wager Pale Ale

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carapils (Briess) (1.5 SRM) Grain 1
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
6 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
0.50 oz Mosaic (HBC 369) [10.6%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo [8.6%] - Boil 10 min Hops 7
0.50 oz Mosaic (HBC 369) [10.6%] - Boil 5 min Hops 8
1.00 oz Denali [15.4%] - Steep 15 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10