#099 Ruthless NZ Rye IPA

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 20.00 galStyle: American IPA (14B)
Boil Size: 24.00 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: My Equipment
Bitterness: 78.4 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
38 lbs Pale Malt (2 Row) Can (2.7 SRM) Grain 1
8 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2 lbs Honey Malt (25.0 SRM) Grain 4
2 lbs Victory Malt (25.0 SRM) Grain 5
4.00 oz Chocolate Malt, Pale (225.0 SRM) Grain 6
4.00 oz Zythos-2012 [10.0%] - First Wort Hops 7
2.00 oz Zythos-2012 [10.5%] - Boil 60 min Hops 8
2.00 oz Zythos-2012 [10.9%] - Boil 30 min Hops 9
6.00 oz Nelson Sauvin-2011 [12.4%] - Steep 30 min Hops 10
6.00 oz Pacifica-2012 [6.1%] - Steep 30 min Hops 11
2 pkgs Safale American (Fermentis #S-05) Yeast 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1 pkgs California Ale (White Labs #WLP001) Yeast 14
12.00 oz Pacifica-2012 [5.8%] - Dry Hop 7 days Hops 15
4.00 oz Nelson Sauvin-2012 [12.5%] - Dry Hop 7 days Hops 16

Notes

Strong vigourous 90 minute boil. Add hops at flameout. Whirlpool and steep 30 minutes before chilling. Add 1/2 dry hops to primary 2 weeks in. Add remaining dry hops after racking. 12/16/12: Added last hops at flameout. Chilled down to 180F then turned water off for 20 minutes before resuming chilling. 1/5/13: Racked and hopped. S-05 (9brix), WLP001 (8.5brix)