#102 Oktoberfest

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 15.00 galStyle: Oktoberfest/Marzen ( 9A)
Boil Size: 17.50 galStyle Guide: BJCP 1999
Color: 9.8 SRMEquipment: My Equipment - 25 gal
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Lager Mash
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Munich Malt, Light (6.0 SRM) Grain 1
9 lbs 12.00 oz Pilsner (2 Row) (2.0 SRM) Grain 2
9 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3.00 oz Liberty [5.2%] - Boil 60 min Hops 7
1.50 oz Liberty [5.2%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 11
1 pkgs Hella Bock (Wyeast Labs #2487-PC) Yeast 12
1 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 13