#103 Kolsch

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 15.00 galStyle: K├Âlsch ( 6C)
Boil Size: 17.50 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment - 25 gal
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt, Light (6.0 SRM) Grain 2
1 lbs 8.00 oz Wheat Malt (2.2 SRM) Grain 3
1.50 oz Perle-2012 [7.8%] - Boil 60 min Hops 4
1.50 oz Crystal [3.2%] - Boil 45 min Hops 5
0.75 oz Saaz [4.0%] - Boil 5 min Hops 6
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

Taste Notes

Nice!