Tropical Brett Belgian IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Belgian IPA (21B)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 82.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
8.00 oz Wheat, Torrified (1.7 SRM) Grain 5
3.47 oz Acid Malt (3.0 SRM) Grain 6
0.75 oz Citra [14.2%] - Boil 60 min Hops 7
0.75 oz Sorachi Ace [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Grapefruit Peel (Boil 5 min) Misc 10
0.25 oz Lemon Peel (Boil 5 min) Misc 11
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1.00 oz Citra [12.0%] - Steep 15 min Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 14
1 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 15
8.00 oz Honey (1.0 SRM) Sugar 16
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 18