Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
1 |
4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
4 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
5 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
8 |
3 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
2.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
11 |
2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
12 |