Pteradactyl, test recipe 1

All Grain Recipe

Submitted By: tasbrewing (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 46.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Black Barley (Stout) (500.0 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Oats, Malted (1.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 8
3 lbs Biscuit Malt (23.0 SRM) Grain 9
2.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 12

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