Dubbel, test recipe 1
All Grain Recipe
Submitted By: tasbrewing (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 13.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.9 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
1 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
3 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |