Dubbel, test recipe 1

All Grain Recipe

Submitted By: tasbrewing (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Special B Malt (180.0 SRM) Grain 2
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 3
3 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Saaz [4.0%] - Boil 5 min Hops 7
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8

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