Best bitter, test recipe 1
All Grain Recipe
Submitted By: tasbrewing (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Best Bitter (11B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 11.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 32.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
1.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
0.50 oz | Goldings, East Kent [5.0%] - Steep 5 min | Hops | 9 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |