Best bitter, test recipe 1

All Grain Recipe

Submitted By: tasbrewing (Shared)
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Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Amber Malt (22.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Goldings, East Kent [5.0%] - Steep 5 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

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