Any Porter in a Storm

All Grain Recipe

Submitted By: shaggy7644 (Shared)
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Brewer: Kasey Nesselrotte
Batch Size: 4.00 galStyle: Brown Porter ()
Boil Size: 6.18 galStyle Guide: BJCP 2008
Color: 28.8 SRMEquipment: Kasey's keggle/cooler
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.80 oz Special B Malt (180.0 SRM) Grain 1
3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
3.20 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.80 oz Chocolate Malt (450.0 SRM) Grain 6
1.60 oz Victory Malt (25.0 SRM) Grain 7
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 8
4.80 oz Wheat Malt, Ger (2.0 SRM) Grain 9
3.20 oz Rice, Flaked (1.0 SRM) Grain 10
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Saaz [4.0%] - Boil 2 min Hops 13
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 14

Notes

Fell asleep. Missed whirlfloc addition and slept for 11 minutes past boil end time, added chiller and saaz hops.

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