Lago Vista Porch Time

All Grain Recipe

Submitted By: riick370 (Shared)
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Brewer: Romane
Batch Size: 6.00 galStyle: Cream Ale ( 1C)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Lago Vista Brewing
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Lago Vista Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Wyeast 1056
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
12.00 gal Yellow Balanced (Under 6 SRM) Water 1
7.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.46 g Calcium Chloride (Mash 60 min) Misc 3
1.00 Campden Tablets (Mash 60 min) Misc 4
8 lbs 15.04 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
1 lbs 4.42 oz Carapils (Briess) (1.5 SRM) Grain 6
1 lbs 4.42 oz Rice, Flaked (Briess) (1.0 SRM) Grain 7
15.32 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 8
10.93 oz Honey Malt (25.0 SRM) Grain 9
0.65 oz Liberty [4.3%] - Boil 60 min Hops 10
0.65 oz Liberty [4.3%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.31 oz Mt. Hood [6.0%] - Boil 5 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Notes

Substituted WLP080 for Wyeast 1056

This Recipe Has Not Been Rated

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