Kökkeli #31 Artie Bucco Skotti (1 ratings)

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JMJ
Batch Size: 6.08 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.79 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Grainfather MOD
Bitterness: 25.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
5 lbs 8.18 oz Vienna (4.1 SRM) Grain 2
1 lbs 1.64 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 3
10.58 oz Melanoid (40.6 SRM) Grain 4
4.23 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
1.55 oz Challenger [6.0%] - Boil 60 min Hops 6
0.30 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

Taste Notes

Preboi 1.052, 30 litraa. 450 grammaa DME.

Ratings

by Emilsson

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